BIMBINGAN TEKNIS PENGUJIAN FORMALIN PADA MAKANAN UNTUK KERURAHAN POHJENTREK KOTA PASURUAN
Keywords:
PKK guidance, health, identification of formalin
Abstract
PKM is carried out with the aim of mentoring in the form of education regarding the characteristics of formalin food and the impact of formalin on health, how to make your own formalin test kit.PKM is carried out in the form of guidance in the form of education regarding the characteristics of formalin food and the impact of formalin on health, how to make your own formalin test kit, and community training to identify formalin foods. This training was carried out by an online teleconference between the PkM implementing lecturers and the residents of Pohjentrek Pasuruan considering the COVID-19 pandemic was still ongoing, which was followed by the direct submission of modules related to the formalin test (containing information about the dangers of using formalin in food, how to make a formalin test kit and how to test formalin) and delivery formalin test kit solution.References
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Team Lab. Kimia Dasar, Petunjuk Praktikum Kimia Dasar, Jurusan Teknik Kimia Politeknik Negeri Malang, 2013
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c B, Pratiwi R, Retnaningsih C. (2019) Teknologi produk, nutrisi, dan keamanan pangan.
Poedjiadi, A. (1994). Dasar-dasar Biokimia. Jakarta : UI Press
Pranoto, A. D. (2011). Kampanye dalam Mengenali Makanan Mengandung Formalin . Bandung: Unikom.
Jeffrey, G.H., Vogel’s Textbook of Quantitative Chemical Analysis, 5th ed., John Wiley & Sons., New York, 1989.
Team Lab. Kimia Dasar, Petunjuk Praktikum Kimia Dasar, Jurusan Teknik Kimia Politeknik Negeri Malang, 2013
Faradila, Alioes Y., (2018) Elmatris Identifikasi Formalin pada Bakso yang Dijual pada Beberapa Tempat di Kota Padang http://jurnal.fk.unand.ac.id
Mufti. Cara sehat nikmati makanan, 2012 (diunduh 18 April 2013). http://uniqpost.com/38882/cara-sehat-nikmati- makanan-cepat-saji/.
Damiyati N. Ada Pengenyal bakso selain boraks, 2006 (diunduh 11 April 2013). http://www.suaramerdeka.com/cybernews/harian/ 0601/12/dar16.htm.
Depkes RI. Bahaya zat-zat additif. Buletin Infarkes Edisi V-Oktober 2009. Direktorat Jenderal Bina Kefarmasian dan Alat Kesehatan; 2009
IARC. Formaldehyde, 2-butoxyethanol and 1-tert- butoxy-2-propanol. IARC monographs on the evaluation of carcinogenic risks to human. 2004; 88.
c B, Pratiwi R, Retnaningsih C. (2019) Teknologi produk, nutrisi, dan keamanan pangan.
Published
2022-06-30
Section
Articles
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