PELATIHAN KEWIRAUSAHAAN PEMBUATAN MINUMAN THAI TEA DAN PERHITUNGAN HARGA POKOK PRODUKSI PADA IBU-IBU PKK RT 2 RW 5 PERUMAHAN MUARA SARANA INDAH JETIS MULYOAGUNG DAU MALANG
Keywords:
Training, Entrepreneurship, Thai Tea, cost of production.
Abstract
Entrepreneurship Training in making Thai Tea and calculation of the cost of production is one of the efforts to provide knowledge for PKK mothers to improve nutrition or endurance as well as increase income for PKK mothers in Muara Sarana Indah housing Mulyoagung Dau Malang. This effort to improve nutrition is the responsibility of universities, especially Malang State Polytechnic in order to increase endurance by making their own processed food at a lower cost. This PKM was carried out on August 14 and 15, 2021.References
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Baridwan, Zaki, 2004, Sistem Akuntansi, Edisi 3, Yogyakarta
Buchori Alma, 2009, Kewirausahaan, Penerbit Alfabeta, Bandung.
Dun Steinhoff, Ohn F. Burgess, 1993, Small Business Management Fundamental 6 th ed. New York. Mc Grawhill Inc.
Ebert J. Ronald dan Ricky Griffin. 2000, Business Essentials, New Yersey, Prentice Hall.
Mulyadi, Sistem Akuntansi, 2000,Penerbit YKPN, Yogyakarta.
Sujuti, Yahja, 1997, Penelitian tentang Kewirausahaan dalam Rangka Pengembangan Disiplin Ilmu Kewirausahaan, Makalah Seminar Nasional, jatinangor, IKOPIN
Published
2022-12-30
Section
Articles
Copyright (c) 2022 INDRAYATI ENY, Ludfi Djajanto, Basuki Rachmat, Kuni Utami, Suryadi
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