BIMBINGAN DAN PENGARAHAN TENTANG KIAT SUKSES MEMULAI USAHA DI BIDANG MAKANAN PKK RT 13 RW 08 KELURAHAN BARENG KECAMATAN KLOJEN KOTA MALANG

  • Shinta Maharani Trivena Politeknik Negeri Malang
  • Rena Feri Wijayanti Politeknik Negeri Malang
  • Lina Budiarti Politeknik Negeri Malang
  • Tri Yulistyawati Evelina Politeknik Negeri Malang
  • Nilawati Fiernaningsih Politeknik Negeri Malang
Keywords: Food business

Abstract

The goals achieved are to To open trainees' insights that opportunities around are potential to be utilized so that they can produce economic value.This Community Service activity was held on Sunday 3 May 2019 in PKK RT 13 RW 8 Bareng, Klojen District Malang City. This activity is divided into several stages, namely the preparation stage, including the preparation of places and events, the stage of material delivery, the discussion stage, and the closing stage. The success in community service can be seen from the enthusiasm of the trainees who are actively discussing and asking questions. The activity was attended by almost all PKK management and members. Participants want on going activities

References

Alamsyah, Yuyun. 2008. Bangkitnya Kuliner Tradisional. Jakarta: PT. Elex Media Komputindo

Dianawati, Ajen. 2007. Peluang Usaha Rumahan Yang Menguntung kan. Jakarta: Mediakita

Harmaizar. 2009. Menangap Peluang Usaha. Bekasi: CV Dian Anugrah Prakasa

Suryana, Yuyus dan Bayu, Kartib 2010, Kewirausahaan Pendekatan Karak teristik Wirausahawan Sukses. Prenamedia Group, Bandung

Shalahuddin dkk. 2012. Prinsip-Prinsip Dasar Kewirausahaan. Yogya karta : CV Budi Utama

Suharyadi, dkk. 2007. Kewirausahaan. Jakarta: Salemba Empat

Published
2020-07-22